460 Bread – Driggs, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 779-0460 to check today's hours. Know the hours? Send them to us.

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544 Moraine Ct, Driggs, ID 83422

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Address544 Moraine Ct, Driggs, ID 83422

Phone(208) 779-0460

StyleArtisan bread bakery

CountyTeton County

Time zoneMountain Time

From city center1.6 mi north

About 460 Bread

460 Bread serves Driggs from 544 Moraine Ct, roughly 1.6 mi from downtown Driggs, heading north.

Driggs has 5 places on our map that bake or sell fresh pastry, and this is one of them — about one per 466 people living in the city. If you want to compare, Big Hole Bagels and Bistro sits 1.4 mi from here.

We have not been able to confirm a full weekly schedule for 460 Bread yet, so calling ahead at (208) 779-0460 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.

Enriched breads

Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Photos

All photos

Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo — Illustrative photo

Artisan breads — illustrative photo — Illustrative photo

Artisan Loaves of Bread (Unsplash) — illustrative photo — Illustrative photo

Artisan rye bread (2), Kanniston Leipomo, 2013 — illustrative photo — Illustrative photo

Visitor reviews

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Questions about 460 Bread

What are 460 Bread's hours?

We have not verified a weekly schedule for 460 Bread yet. Call (208) 779-0460 to confirm before visiting.

Where is 460 Bread located?

460 Bread is at 544 Moraine Ct, Driggs, ID 83422. Tap the map on this page to open turn-by-turn directions.

What is the phone number for 460 Bread?

The listed phone number is (208) 779-0460.

What should I order at 460 Bread?

As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Ciabatta, and Rosemary focaccia. See the full menu page for more.

What other bakeries are near 460 Bread?

Nearby options include Big Hole Bagels and Bistro (1.4 mi), Pendl's Bakery & Cafe (1.6 mi), and La Conchita Bakery (1.6 mi).